← THE COLLECTIONRECIPE 035Aloo gobi.VEGETABLES /VEGETABLE MAINS0354 servings14 ingredients4 actionsCheck off ingredients and actionsBefore you beginCut potatoes into 1.5 cm cubes and cauliflower into small florets for even cooking.0 / 4 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksNeutral oil2 tbsp···Cumin seeds1 tsp···Onion, diced1···Garlic, minced2 cloves···Ginger, grated1 tbsp···Tomato, diced1 large···Turmeric½ tsp···Ground coriander1 tsp···Fine salt½ tsp···Potatoes, small cubes350 g···Cauliflower florets400 g···Water100 ml···Garam masala½ tsp···Cilantro, chopped2 tbsp···Cook aromaticsHeat oil in a lidded skillet. Sizzle cumin seeds 30 seconds. Add onion for 6 minutes, then garlic and ginger for 1 minute.Cook spicesAdd tomato, turmeric, coriander and salt; cook 4 minutes until tomato softens.Steam vegetablesAdd potatoes, cauliflower and water. Stir, cover and cook on low 20–25 minutes, stirring occasionally, until potatoes are tender.FinishUncover and cook off excess moisture for 2 minutes. Add garam masala and cilantro.INGREDIENT DETAILS×