Baked salmon.

EVERYDAY /
CHICKEN & FISH027

2 servings6 ingredients3 actionsCheck off ingredients and actions

Before you beginHeat oven to 200°C / 400°F. Line a baking tray and check fillets for pin bones.

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Salmon fillets2 × 170 g

Olive oil1 tbsp

Fine salt¼ tsp

Black pepper¼ tsp

Lemon, sliced½

Dill, chopped1 tbsp

SeasonPlace salmon skin-side down on the tray. Rub with oil, salt and pepper; lay lemon slices on top.

BakeBake 12–16 minutes until the thickest part reaches 63°C / 145°F and the flesh flakes easily.

FinishRest 2 minutes. Scatter dill over the fillets and serve.