← THE COLLECTIONRECIPE 039Black bean tacos.VEGETABLES /VEGETABLE MAINS0394 servings13 ingredients4 actionsCheck off ingredients and actionsBefore you beginRinse and drain beans. Dice onion and tomato; warm tortillas just before serving.0 / 4 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksOlive oil1 tbsp···Onion, diced1···Garlic, minced2 cloves···Ground cumin1 tsp···Smoked paprika1 tsp···Canned black beans, drained480 g···Water100 ml···Fine salt¼ tsp···Tomatoes, diced2···Lime juice1 tbsp···Cilantro, chopped2 tbsp···Corn tortillas8 small···Avocado, sliced1···SoftenHeat oil in a skillet. Cook onion 5 minutes; add garlic, cumin and paprika for 1 minute.Simmer beansAdd beans, water and salt. Simmer 8 minutes, mashing a quarter of the beans against the pan.Mix salsaCombine tomato, lime juice and cilantro in a small bowl.AssembleWarm tortillas in a dry skillet. Fill with beans and salsa; top with sliced avocado.INGREDIENT DETAILS×