← THE COLLECTIONRECIPE 066Bolognese.COMFORT /FAMILY CLASSICS0664 servings13 ingredients4 actionsCheck off ingredients and actionsBefore you beginFinely dice onion, carrot and celery. Use a heavy saucepan.0 / 4 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksOlive oil2 tbsp···Onion, finely diced1···Carrot, finely diced1···Celery, finely diced1 stalk···Ground beef300 g···Ground pork200 g···Dry white wine100 ml···Tomato paste2 tbsp···Passata400 g···Beef stock200 ml···Milk150 ml···Fine salt¼ tsp···Water, as neededup to 150 ml···SoftenHeat oil. Cook onion, carrot and celery over medium-low heat for 10 minutes.Brown meatAdd beef and pork. Break apart and brown 8–10 minutes, reaching 71°C / 160°F.Reduce wineAdd wine and simmer 3–4 minutes until mostly evaporated. Stir in tomato paste for 1 minute.Slow simmerAdd passata, stock, milk and salt. Simmer very gently, partly covered, for 90 minutes, stirring occasionally. Add water if it becomes too dry.INGREDIENT DETAILS×