← THE COLLECTIONRECIPE 098Breakfast burrito.BREAKFAST /MORNING STAPLES0982 burritos10 ingredients4 actionsCheck off ingredients and actionsBefore you beginDice pepper and scallions; rinse and drain beans. Use large flour tortillas.0 / 4 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksNeutral oil1 tbsp···Bell pepper, diced½···Canned black beans, drained150 g···Ground cumin½ tsp···Eggs3···Fine salt⅛ tsp···Butter10 g···Flour tortillas2 large···Cheddar, grated50 g···Prepared salsa4 tbsp···Warm beansHeat oil in a skillet. Cook pepper 5 minutes, then add beans and cumin. Heat 3 minutes, stirring.Scramble eggsBeat eggs with salt. Melt butter in a separate skillet; scramble over medium-low heat until no liquid remains and eggs reach 71°C / 160°F.Fill tortillasWarm tortillas in a dry skillet for 20 seconds per side. Divide beans, eggs, cheese and salsa along each center, leaving room at the ends.Roll & toastFold sides in, roll tightly, and place seam-side down in a dry skillet. Toast 1–2 minutes per side until sealed and lightly golden.INGREDIENT DETAILS×