← THE COLLECTIONRECIPE 033Chana masala.VEGETABLES /VEGETABLE MAINS0334 servings15 ingredients4 actionsCheck off ingredients and actionsBefore you beginDrain and rinse chickpeas. Mince garlic and grate ginger.0 / 4 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksNeutral oil2 tbsp···Onion, diced1···Garlic, minced3 cloves···Ginger, grated1 tbsp···Ground cumin1 tsp···Ground coriander2 tsp···Turmeric½ tsp···Chili powder¼ tsp···Crushed tomatoes400 g···Canned chickpeas, drained480 g···Water150 ml···Fine salt½ tsp···Garam masala1 tsp···Lemon juice1 tbsp···Cilantro, chopped2 tbsp···SoftenHeat oil. Cook onion 8 minutes until golden. Add garlic and ginger for 1 minute.Bloom spicesStir in cumin, coriander, turmeric and chili. Cook for 30 seconds, then add tomatoes.SimmerAdd chickpeas, water and salt. Simmer uncovered for 20 minutes, stirring and mashing a few chickpeas.FinishStir in garam masala and lemon juice. Scatter cilantro over the top.INGREDIENT DETAILS×