← THE COLLECTIONRECIPE 094

Cheese omelette.

BREAKFAST /
MORNING STAPLES094

1 serving5 ingredients3 actionsCheck off ingredients and actions

Before you beginUse a 20 cm nonstick skillet. Grate cheese before starting.

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Eggs3

Fine salt⅛ tsp

Black pepper⅛ tsp

Butter10 g

Cheddar, grated40 g

Beat eggsBeat eggs with salt and pepper until evenly combined.

Set omeletteMelt butter over medium-low heat. Add eggs, stir gently for 30 seconds, then tilt pan so uncooked egg fills gaps. Cook 2–3 minutes until nearly set.

Fill & foldScatter cheese over half. Fold other half over it and cook 1–2 minutes more, until cheese melts and egg center reaches 71°C / 160°F. Slide onto a plate.