← THE COLLECTIONRECIPE 015Chicken pilaf.EVERYDAY /RICE & GRAINS0154 servings9 ingredients4 actionsCheck off ingredients and actionsBefore you beginCut chicken into 2 cm pieces. Rinse the rice until the water runs mostly clear.0 / 4 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksOlive oil2 tbsp···Boneless chicken thighs, diced400 g···Onion, diced1···Carrot, diced1···Garlic, minced2 cloves···Ground cumin1 tsp···Basmati rice, rinsed250 g···Hot chicken stock450 ml···Parsley, chopped2 tbsp···BrownHeat oil in a heavy saucepan. Brown chicken for 4–5 minutes, turning; it will finish cooking with the rice.SoftenAdd onion and carrot. Cook 5 minutes, then stir in garlic and cumin for 30 seconds.SimmerStir in rice and hot stock. Bring to a boil, cover, and simmer on low for 18 minutes until liquid is absorbed and chicken reaches 74°C / 165°F.Rest & finishRemove from heat, leave covered for 10 minutes, then fluff and scatter with parsley.INGREDIENT DETAILS×