Coconut rice.

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RICE & GRAINS016

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Before you beginRinse jasmine rice until the water runs almost clear and drain thoroughly.

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Jasmine rice, rinsed250 g

Coconut milk200 ml

Water200 ml

Fine salt½ tsp

CombinePut rice, coconut milk, water and salt in a saucepan. Stir once and bring to a gentle boil.

Cover & simmerCover tightly, reduce heat to the lowest setting and cook 15 minutes until liquid is absorbed.

RestTake off heat and leave covered 10 minutes. Fluff gently with a fork and serve.