← THE COLLECTIONRECIPE 100Huevos rancheros.BREAKFAST /MORNING STAPLES1002 servings12 ingredients4 actionsCheck off ingredients and actionsBefore you beginDice onion and tomatoes. Set out two skillets and two serving plates.0 / 4 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksNeutral oil1 tbsp···Onion, diced½···Garlic, minced1 clove···Jalapeño, minced½···Tomatoes, diced3···Fine salt¼ tsp···Canned black beans, drained240 g···Water2 tbsp···Neutral oil1 tbsp···Eggs4···Corn tortillas4 small···Cilantro, chopped2 tbsp···Cook salsaHeat oil. Cook onion 5 minutes, add garlic and jalapeño for 1 minute, then tomatoes and salt. Simmer 10 minutes until saucy.Warm beansWarm beans and water in a small saucepan for 5 minutes, mashing lightly.Fry eggsHeat oil in a nonstick skillet. Crack in eggs and cook over medium-low heat, covered, 4–6 minutes until whites and yolks are firm.AssembleWarm tortillas in a dry skillet. Put two on each plate; top with beans, eggs, salsa and cilantro.INGREDIENT DETAILS×