← THE COLLECTIONRECIPE 017Jambalaya.EVERYDAY /RICE & GRAINS0174 servings12 ingredients4 actionsCheck off ingredients and actionsBefore you beginDice chicken and vegetables. Slice the smoked sausage; rinse and drain rice.0 / 4 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksNeutral oil1 tbsp···Boneless chicken thighs, diced300 g···Fully cooked smoked sausage, sliced150 g···Onion, diced1···Celery, diced2 stalks···Bell pepper, diced1···Garlic, minced2 cloves···Salt-free Cajun seasoning2 tsp···Long-grain white rice250 g···Chopped canned tomatoes400 g···Chicken stock500 ml···Scallions, sliced2···BrownHeat oil in a large lidded pot. Brown chicken and sausage over medium-high heat for 5 minutes.SoftenAdd onion, celery and pepper; cook 5 minutes. Stir in garlic and Cajun seasoning for 30 seconds.SimmerStir in rice, tomatoes and stock. Bring to a boil, cover, and simmer on low 20–25 minutes until rice is tender and chicken reaches 74°C / 165°F.RestLeave off heat, covered, for 5 minutes. Fluff gently and add scallions.INGREDIENT DETAILS×