← THE COLLECTIONRECIPE 062Lasagne.COMFORT /FAMILY CLASSICS0626 servings17 ingredients7 actionsCheck off ingredients and actionsBefore you beginUse a 23 × 33 cm baking dish and oven-ready lasagne sheets. Heat oven to 190°C / 375°F before assembly.0 / 7 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksOlive oil1 tbsp···Onion, diced1···Carrot, finely diced1···Garlic, minced2 cloves···Ground beef500 g···Passata700 g···Beef stock200 ml···Dried oregano1 tsp···Fine salt¼ tsp···Butter50 g···All-purpose flour50 g···Milk700 ml···Ground nutmeg¼ tsp···Fine salt¼ tsp···Oven-ready lasagne sheets200 g···Mozzarella, grated150 g···Parmesan, grated40 g···SoftenHeat oil. Cook onion and carrot 8 minutes; add garlic for 1 minute.Brown meatAdd beef and cook 8 minutes, breaking it up until browned and reaching 71°C / 160°F.Simmer ragùAdd passata, stock, oregano and salt. Simmer partly covered for 25 minutes.Make rouxMelt butter in a separate saucepan. Stir in flour for 1 minute.Make white sauceWhisk in milk gradually. Simmer 5 minutes until thickened; add nutmeg and salt.LayerSpread a little ragù in the dish. Alternate sheets, ragù and white sauce in three layers; finish with white sauce, mozzarella and Parmesan.Bake & restCover with foil; bake 30 minutes. Uncover for 15–20 minutes until browned, sheets are tender and center reaches 74°C / 165°F. Rest 15 minutes.INGREDIENT DETAILS×