Lemon couscous.

EVERYDAY /
RICE & GRAINS019

4 side servings6 ingredients2 actionsCheck off ingredients and actions

Before you beginUse instant couscous, not pearl couscous. Zest and juice the lemon.

0 / 2 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →

Instant couscous200 g

Boiling vegetable stock250 ml

Olive oil1 tbsp

Lemon, zest and juice1

Parsley, chopped3 tbsp

Black pepper¼ tsp

HydratePut couscous in a heatproof bowl. Stir in boiling stock and olive oil. Cover and leave for 5 minutes.

Fluff & dressFluff with a fork. Add lemon zest, 2 tablespoons juice, parsley and pepper. Mix gently and serve warm or chilled.