← THE COLLECTIONRECIPE 049

Mashed potatoes.

VEGETABLES /
SALADS & SIDES049

4 side servings6 ingredients3 actionsCheck off ingredients and actions

Before you beginPeel potatoes and cut into even 3 cm pieces. Use a masher or ricer, not a blender.

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Floury potatoes, cubed800 g

Water1.5 litres

Fine salt1 tsp

Milk150 ml

Butter50 g

Black pepper¼ tsp

Boil potatoesCover potatoes with cold water; add salt. Bring to a boil and simmer 15–20 minutes until very tender. Drain, then return to the warm pot for 2 minutes.

Warm milkWarm milk and butter gently in a small saucepan until butter melts; do not boil.

MashMash potatoes, then fold in warm butter and milk gradually. Add pepper and beat lightly with a spoon until smooth.