← THE COLLECTIONRECIPE 052Minestrone.COMFORT /SOUPS & STEWS0524 servings12 ingredients4 actionsCheck off ingredients and actionsBefore you beginDice vegetables small enough to fit on a spoon. Rinse and drain the beans.0 / 4 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksOlive oil2 tbsp···Onion, diced1···Carrot, diced1···Celery, diced2 stalks···Garlic, minced2 cloves···Chopped canned tomatoes400 g···Vegetable stock900 ml···Zucchini, diced1···Dried oregano1 tsp···Small pasta80 g···Canned cannellini beans, drained240 g···Spinach75 g···SoftenHeat oil. Cook onion, carrot and celery for 8 minutes. Add garlic for 1 minute.SimmerAdd tomatoes, stock, zucchini and oregano. Bring to a boil, then simmer for 15 minutes.Cook pastaAdd pasta and beans. Simmer for the pasta packet time, about 8–10 minutes, until tender.Wilt greensStir spinach into the soup for 2 minutes until wilted. Serve hot.INGREDIENT DETAILS×