← THE COLLECTIONRECIPE 044Nicoise salad.VEGETABLES /SALADS & SIDES0442 main servings15 ingredients5 actionsCheck off ingredients and actionsBefore you beginScrub potatoes. Trim green beans and wash the salad vegetables.0 / 5 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksSmall potatoes300 g···Water1 litre···Fine salt½ tsp···Eggs2···Water700 ml···Green beans150 g···Water700 ml···Olive oil3 tbsp···Red wine vinegar1 tbsp···Dijon mustard1 tsp···Black pepper¼ tsp···Lettuce leaves80 g···Canned tuna, drained150 g···Tomatoes, quartered2···Black olives, pitted40 g···Boil potatoesCover potatoes with water and salt. Simmer 15–20 minutes until tender, drain and halve.Boil eggsCover eggs with water, bring to a boil, then simmer 10–12 minutes. Cool under cold running water, peel and quarter.Blanch beansBoil beans in water for 4 minutes until just tender. Drain and cool under cold running water.WhiskWhisk oil, vinegar, mustard and pepper together.Arrange & dressArrange lettuce, potatoes, eggs, beans, tuna, tomatoes and olives. Spoon dressing over everything.INGREDIENT DETAILS×