← THE COLLECTIONRECIPE 009Pasta primavera.EVERYDAY /PASTA0092 servings12 ingredients4 actionsCheck off ingredients and actionsBefore you beginSlice zucchini and pepper thinly. Cut broccoli into small florets; zest and juice the lemon.0 / 4 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksOlive oil2 tbsp···Zucchini, sliced1 small···Bell pepper, sliced1···Broccoli florets100 g···Frozen peas75 g···Garlic, minced1 clove···Fine salt¼ tsp···Fusilli200 g···Water2 litres···Fine salt2 tsp···Parmesan, grated30 g···Lemon, zest and juice½···SautéHeat oil. Cook zucchini, pepper and broccoli over medium heat for 6–8 minutes, stirring, until just tender.WarmAdd peas and garlic; cook 2 minutes. Season with salt.BoilCook pasta in salted boiling water to al dente. Reserve 200 ml cooking water, then drain.TossCombine pasta and vegetables. Off heat, add Parmesan, lemon zest and 1 tablespoon juice. Toss with a splash of cooking water until glossy.INGREDIENT DETAILS×