← THE COLLECTIONRECIPE 020Quinoa tabbouleh.EVERYDAY /RICE & GRAINS0204 servings11 ingredients3 actionsCheck off ingredients and actionsBefore you beginRinse quinoa in a fine sieve. Wash and thoroughly dry the herbs.0 / 3 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksQuinoa, rinsed150 g···Water300 ml···Olive oil3 tbsp···Lemon juice3 tbsp···Fine salt½ tsp···Black pepper¼ tsp···Parsley, finely chopped60 g···Mint, finely chopped15 g···Tomatoes, finely diced2···Cucumber, finely diced½···Scallions, sliced3···Cook quinoaBring quinoa and water to a boil. Cover and simmer 15 minutes until tender. Rest 5 minutes, then fluff and spread on a tray to cool for 20 minutes.WhiskWhisk oil, lemon juice, salt and pepper in a large bowl.CombineFold cooled quinoa, finely chopped herbs and vegetables into the dressing. Chill for 20 minutes before serving.INGREDIENT DETAILS×