← THE COLLECTIONRECIPE 018Rice and beans.EVERYDAY /RICE & GRAINS0184 servings14 ingredients4 actionsCheck off ingredients and actionsBefore you beginRinse and drain the canned beans. Rinse the rice and let it drain.0 / 4 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksLong-grain white rice250 g···Water450 ml···Fine salt¼ tsp···Olive oil1½ tbsp···Onion, diced1···Bell pepper, diced1···Garlic, minced2 cloves···Ground cumin1 tsp···Canned black beans, drained480 g···Chopped canned tomatoes200 g···Water100 ml···Fine salt¼ tsp···Lime, juiced1···Cilantro, chopped2 tbsp···Cook riceBring rice, water and salt to a boil. Cover and simmer on low 15–18 minutes; rest off heat, covered, 10 minutes.SoftenHeat oil. Cook onion and pepper for 7 minutes; add garlic and cumin for 1 minute.Simmer beansAdd beans, tomatoes and water. Simmer uncovered 12–15 minutes, stirring occasionally.ServeSpoon beans over rice. Finish with lime juice and cilantro.INGREDIENT DETAILS×