← THE COLLECTIONRECIPE 036Saag paneer.VEGETABLES /VEGETABLE MAINS0364 servings12 ingredients4 actionsCheck off ingredients and actionsBefore you beginWash spinach thoroughly. Cut paneer into 2 cm cubes.0 / 4 ACTIONS COMPLETECheck an action to complete its ingredients and earlier steps.Swipe sideways to follow the flow →Reset checksSpinach leaves500 g···Water50 ml···Neutral oil1 tbsp···Paneer, cubed250 g···Ghee1 tbsp···Onion, diced1···Garlic, minced2 cloves···Ginger, grated1 tbsp···Ground cumin1 tsp···Garam masala1 tsp···Heavy cream75 ml···Fine salt½ tsp···WiltPut spinach and water in a lidded pot. Steam 3–4 minutes until wilted, then drain, cool slightly and chop finely.Brown paneerHeat oil in a nonstick skillet. Brown paneer cubes for 4–5 minutes, turning. Set aside.Cook aromaticsHeat ghee. Cook onion 8 minutes, then garlic, ginger, cumin and garam masala for 1 minute.Simmer togetherAdd chopped spinach, paneer, cream and salt. Simmer gently for 5 minutes, stirring, and serve.INGREDIENT DETAILS×