← THE COLLECTIONRECIPE 093

Scrambled eggs.

BREAKFAST /
MORNING STAPLES093

2 servings5 ingredients3 actionsCheck off ingredients and actions

Before you beginUse a nonstick skillet and a silicone spatula. Crack eggs into a bowl before heating the pan.

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Eggs4

Fine salt¼ tsp

Black pepper⅛ tsp

Butter20 g

Chives, chopped1 tbsp

BeatBeat eggs with salt and pepper until yolks and whites are blended.

Scramble gentlyMelt butter over low heat. Add eggs and stir slowly, scraping the bottom, for 3–5 minutes until set with no liquid egg and 71°C / 160°F.

ServeTransfer immediately to warm plates and scatter chives over the eggs.